The Guest Receipt is presented to guests before payment is processed. In the Bridge interface, each section corresponds to a block that can be added, reordered, or removed. Here is an outline of the configurable content blocks:

Header Section:

• Location Name: Displays the name of the restaurant.
• Location Address: Shows the street address of the establishment.
• Location City, State, Zip: Lists the city, state, and ZIP code.
• Location Phone Number: Provides the contact number for the restaurant.

Check Information Section:

• Server Name: Indicates the name of the server attending the table.
• Check Number: The unique identifier for the customer's check.
• Guest Count: Number of guests associated with the check.
• Ordering Channel: The medium through which the order was placed (e.g., POS terminal, OLO).
• Order Type: Dine-in, takeout, delivery, etc.
• Revenue Center: Identifies the Revenue Center associated with the check.
• Daypart: The time segment of service (breakfast, lunch, dinner).
• Table Number: The designated number of the table being served.
• Printed At: Displays the printed timestamp.
• Tax Exempt: Toggles a visual "Tax Exempt" indicator on the receipt.
• Service Date: Displays the operational business date.

Order Details Section:

• Check Items: Lists the ordered items. Click the Edit pencil icon to toggle specific sub-options:

  • Print Item Notes: Renders any custom item-level notes.
  • Print Modifiers: Lists modifiers associated with the ordered items.
  • Print No-Cost Items: Toggles visibility for items configured with a $0 cost.
  • Print No-Cost Modifiers: Toggles visibility for modifiers with a $0 cost.
  • Print Variants: Lists any specific item variants.
  • Rollup Modifier Pricing: Consolidates modifier prices into the primary item's printed total.

  

• Payment / Amount Due: Displays financial totals. Click the Edit pencil icon to toggle:

  • Print Discount Names: Renders the specific names of applied discounts.
  • Formatting: Offers styling options for Bold, Underline, Invert, and Font Size (Small, Medium, Large).

  

Footer Section:

• Suggested Tips: Renders recommended tip calculations based on pre-tax totals.
• QR Code: Renders a Mobile Pay QR code for customer self-checkout.

• Powered By: Renders system branding. Click the Edit pencil icon to customize the text (defaults to "Salido") and apply formatting (Bold, Underline, Invert).

  

The Payment Receipt is printed during payment settlement, typically requiring a cardholder signature or providing a copy of transaction details. Here is an outline of the configurable content blocks:

Header Section:

• Location Name: Displays the restaurant's name.
• Location Address: Shows the street address of the restaurant.
• Address City: Displays the city, state, and ZIP code.
• Location Phone Number: Shows the restaurant's phone number.

Check Information Section:

• Server Name: Displays the server's first name and last initial.
• Check Number: Indicates the unique check number.
• Guest Count: Shows the total number of guests.
• Table Number: Indicates the table number.
• Printed At: Provides the date and time when the receipt was printed.
• Tax Exempt: Toggles a "Tax Exempt" indicator on the receipt.
• Service Date: Displays the operational business date.

Order Details Section:

• Check Items: Lists all menu items ordered on the check. Click the Edit pencil icon to toggle:

  • Print Item Notes: Includes custom notes added to items on the check.
  • Print Modifiers: Lists modifiers associated with the ordered items.

  

Payment Details Section:

• Payment / Amount Due: Click the Edit pencil icon to access detailed text formatting and sizing (Small, Medium, Large) controls for four distinct layout segments:

  • Discounts (Section Header, Column Headers, Line Items)
  • Fees (Section Header, Column Headers, Line Items)
  • Reward Redemptions (Section Header, Column Headers, Line Items)
  • Totals (Section Header, Line Items)

  

• Suggested Tips: Displays recommended tip calculations on the payment receipt.

• Payment Method: Identifies transaction payment details. Click the Edit pencil icon to configure method-specific toggles:

  • Cash: Print Amount Tendered, Print Change Due.
  • Credit Card: Print Customer Copy.
  • Gift Card: Print Opening Balance, Print Remaining Balance.

  

• Digital Signature: Renders digital signature confirmation parameters on the physical receipt.

The Kitchen Receipt is designed exclusively for back-of-house staff to prepare orders efficiently, completely omitting pricing and payment details. Here are the configurable content blocks:

Content Section:

• Location Name: Displays the name of the restaurant or specific kitchen location.
• Table: Indicates the table number associated with the order.
• Check: Shows the unique check number.
• Guests: Lists the number of guests.
• Server: Provides the name of the server who took the order.
• Order Type: Specifies whether it's a dine-in, takeout, or delivery order.
• Printed Time: The exact time the order was printed to track prep times.
• Service Date: Toggles operational service date on the kitchen ticket.
• Items Header: Displays the "Items" section separator.

• Check Items: Click the Edit pencil icon to open a styling interface where you can apply custom formatting (Bold, Underline, Invert) and font sizes (Small, Medium, Large) to specific ticket details:

  • Item Name and Qty
  • Seat Assignments
  • Item Notes
  • Modifier Group Name
  • Modifier Option

  

The Closed Check Receipt is printed after a transaction is fully paid and finalized, serving as a clean historical and customer-facing record. Unlike Guest or Payment receipts, this layout is designed as a direct linear sequence of 8 distinct content blocks that can be toggled on or off individually:

• Printed At: Displays the exact date and time the closed check receipt was printed.
• Check Number: Renders the unique POS check number.
• Tax Exempt: Displays a "Tax Exempt" indicator on the finalized check if applicable.
• Service Date: Displays the operational business date of the check.
• Check Items: Renders the list of menu items with quantities and pricing.
• Subtotal: Renders the check's total calculation, including subtotal, taxes, applied discounts, and the final check balance.
• Payments: Renders a clear tabular breakdown of all payments processed for the check, including the payment Type (e.g., card brand and masked number), the closed Tips amount, and the transaction Total**.
• Closed At: Displays a timestamp of the exact moment the check was closed (e.g., "Closed at 06:42 PM").

The "Add Content Block" feature in the Bridge's Receipt Design interface provides users various options to customize their receipt templates further. Each content block serves a unique purpose to enhance the receipt's layout and information delivery.

Available Content Blocks:

• WHITE SPACE: Adds an empty row to the receipt, allowing for better visual separation of different sections.
• LINE: Inserts a simple, straight line to delineate sections or items on the receipt.
• PAPERCUT LINE: Includes a dashed line, commonly used as a guide for manual paper tearing.
• CUSTOM TEXT: Enables the addition of personalized text on the receipt, which can be used for messages, instructions, or disclaimers.
• IMAGES: Allows for the insertion of images, such as logos or icons, providing a visual element to the receipt and an opportunity for branding. (Max resolution 540px)