1. Navigate to the Business Units menu within the Bridge and select Locations from the drop-down menu

2. Other locations will appear in this menu if they are already created. To add a new location, click + New Location to bring up the interface

3. Configure the new Location

1. Name — The required name for the new location.
2. Currency — The currency for this location. Currency acceptance is set up at the organizational level under Business Units.
3. Order Types — The order types that this location will accept.
4. Time Zone — The time zone for this location.
5. Auto EOD Time — The specified time to run end-of-day processes automatically.
6. Tip Out Policy — The tip-out policy for the location, which dictates if tips are paid out in cash at the end of the day or handled through payroll. If you would like an explanation of the two different Tipout settings, please click here.
7. Evaluate Price Levels Timing based on — Specifies the timestamp to apply time-sensitive pricing rules, such as when a check is created or when an item is added.
8. Allow Online Orders — An online ordering option that applies to this location.
9. Auto Accept Online Orders — An online ordering option that applies to this location.
10. Calculate Gratuity Inclusive of Tax — Includes sales tax in the gratuity calculation.
11. Display Tax Included — Informs customers that tax is part of the item price if using an inclusive tax model.
12. Allow Multiple Cash Drawer Users — Enables shared use of a cash drawer.
13. Solo Enabled — An online ordering option that applies to this location.
14. Clear notifications at end of day — Removes POS alerts after closing.
15. Phone Numbers — Allows entering the phone number, selecting the phone type, and setting the number as the primary contact.
16. Address — The address of the location. All address fields in this section are required.

4. Click Save to apply your changes