FEATURES & ENHANCEMENTS

• Tip Withholding - Managers can set a specific percentage to withhold from credit card tips to help cover credit card processing fees. This withheld amount automatically appears in individual server shift reviews and in labor reports to ensure accurate tracking. IMPORTANT NOTE: Merchants who utilize this functionality should be sure to review federal and state laws relating to tip withholding to ensure compliance
  • For more information, visit this Resource Center article: How to Manage Tip Withholdings in the Bridge 

• SOLO: Salido Online Ordering - Salido now offers a native solution for online ordering, integrated directly with the core point of sale and reporting systems to simplify order selection, menu management, and checkout workflows. This unified system reduces technical complexity for restaurant staff while providing guests with an intuitive interface to browse menus, submit orders, and complete payments.
  • Streamlined Order Selection: Guests select their preferred order type, browse the menu, and add items to their cart through an intuitive, mobile-responsive interface. The checkout process securely collects guest information and processes payments directly, minimizing friction during the ordering journey.
  • Real-Time Menu Synchronization: Managers can update the online ordering site instantly to match daily menu availability. This seamless connection with the Bridge eliminates redundant data entry and prevents guests from ordering out-of-stock items.
  • Centralized Flow Control: Managers define operational parameters to control the flow of online orders directly into the kitchen during peak hours. All online sales data automatically syncs with central reporting, providing a unified view of restaurant performance.
  • For more information, visit this Resource Center article: How to Create a SOLO [Salido Online Ordering] Configuration Template 

• Quickbooks Integration - A new integration with Quickbooks Online automates the transfer of daily financial data from the point of sale into structured accounting records, drastically reducing manual bookkeeping hours for merchants. Users can configure location settings and schedule updates through a centralized management panel, with options to view data as a high-level daily breakdown or broken down by specific day parts.
• Discount Detail Report - A new detailed Discount Report provides a comprehensive list of every individual item-level or check-level discount applied during a selected time period. Managers and staff can easily audit discount reasons, amounts, and approving employees, with flexible options to group the data by location, shift, or order type.
• New Employee Default to Non-Exempt - New employees are automatically assigned a Non-Exempt Fair Labor Standards Act (FLSA) status upon creation. This update eliminates repetitive manual adjustments during onboarding by defaulting to the classification used for the vast majority of restaurant staff.

BUG FIXES

• Resolved an issue where uploading a bulk importer file with an unexpected number of columns caused a system slowdown and outage. The bulk importer now safely processes these files without affecting system stability.
• Resolved an issue where a prep group containing only a kitchen display system and no printer failed to save and triggered an error message. Prep groups can now be successfully saved with only a display station assigned, allowing locations that do not use physical printers to manage their setups properly.
• Additional product updates targeted at improving usability and customer experience.